Meal Prep That Survives an 80-Hour Week
Roast two sheet pans of vegetables, bake chicken thighs or tofu, cook a pot of quinoa, and whisk a simple vinaigrette. Portion everything into grab-and-go boxes, and your weekday lunches become effortless momentum.
Meal Prep That Survives an 80-Hour Week
Write the meal name and date on each container, add emoji labels for meetings or gym days, and block five-minute “grab-and-heat” slots in your calendar. It sounds silly—until it saves your focus every afternoon.
Meal Prep That Survives an 80-Hour Week
When one founder prepped chili and grain bowls, back-to-back investor meetings didn’t end in a ravenous takeout binge. Warm, ready food meant steady energy and coherent answers. What prep ritual keeps you on track?
